Currently, Gand teaches online classes about meringue- and custard-making on Craftsy. In the past decade, she has taught thousands of people through various mediums. Since , she has published eight collections of both sweet and savory recipes. That email doesn't look right. To Gand, this meaningful experience highlighted the power and importance of cooking good food, which can bring people together in a way nothing else can. Clearly, Gand had found her calling. When Gand was a college student waiting tables at a restaurant, a line cook failed to show up one night.
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