All rights reserved by photographer. Most baristas would agree that espresso should be brewed at a ratio of So, a 22g dose of coffee would be extracted to produce a 44g double espresso, but not everyone brews their espresso at a ratio. Be the first to know Sign up to our newsletter to hear about the latest coffee and offers from Five Senses. Milk Coffees Love it or hate it, the reality is that over time the humble flat white, latte and cappuccino have become more similar than different. Plain white coffee, in a cup, without all that frothy nonsense. A single espresso can be beautiful and delicious or even truly horrible depending on the skill of the barista preparing it.
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